João Rocha (Portugal) - MM
António Rego e Maria João Sousa (Portugal) - MMXX
Maria João (Portugal) - MMXX
Genotype and phenotype screening and characterization of microorganisms.
Contribution to microbiological diversity and save genetic microbial resources.
Open access web database on microbiota: genotype, phenotype and technological data.
f you are editor or guest editor and want to disseminate a Special issue through our website (News / Events) and mailing list, please contact the Chair. Here you can find some invitations to contribute to Special Issues.
Special issue: Screening and characterization of the diversity of food microorganisms and their metabolites. Journal Microorganisms (MDPI). Deadline to submit a tentative title: 29th July 2020. Deadline to submit the paper: 31st January 2021.
For further information, please see the file “2019-11-16 Microbial Safety of Fermented Products” and contact the Chair.
Special issue: Microbial Safety of Fermented Products. Journal Microorganisms (MDPI). Deadline was extended to June 2020. For further information, please see the file “2019-11-16 Microbial Safety of Fermented Products” and contact the Chair.
Special issue: New Insights into Cereals and Cereal-Based Foods. Journal Foods (MDPI). Deadline: 31 October 2020. For further information, please see the file “2019-12-09 New Insights into Cereals and Cereal-Based Foods” and “2020-09-21 New Insights into Cereals and Cereal-Based Foods.docx”, and contact Professor Maria Papageorgiu (email@example.com. Members of SOURDOMICS receive a 30% discount.
Special issue: In response to several requests of our community of SOURDOMICS (https://sourdomics.com/), the deadline of the Open Access Journal Special Issue “Screening and characterization of the diversity of food microorganisms and their metabolites” in the Journal Microorganisms has been extended to 30th June 2021. Three APC’s discounts of 50% have been applied, so there are still two to be allocated. In addition, 20% APC’s discount is applied to all the manuscripts. More info below. Several manuscripts are still being prepared for submission by different authors. The list of published manuscripts can be found at: Microorganisms is an open-access peer-reviewed journal, with the article processing charges (APC’s) in 2021 of 2000 CHF (Swiss francs) (≈1857.5€) (https://www.mdpi.com/journal/Microorganisms/apc). On the scope of this invitation, MDPI provided a 50% discount to the first accepted 5 papers and all the other papers will enjoy a 20% discount. These 50% discounts are limited to 5 papers and applied according to the date of acceptance after the peer-review process. For more information on this subject, please contact the Assistant Editor of MDPI: firstname.lastname@example.org.Regarding the type of article, Reviews, Regular Articles, Communications, etc are acceptable. Microorganisms has no restrictions on the length of manuscripts, provides that the text is concise and comprehensive. For more information, please visit the Instructions for Authors: http://www.mdpi.com/journal/microorganisms/instructions.
According to the information given by MDPI, the Journal Microorganisms has been indexed by Scopus in July 2019 (https://www.mdpi.com/journal/microorganisms/indexing) and belongs to the 2nd Quartile (Q2) in Scimago. The Impact factor (IF) is 4.167.
2019-05-24 WG2 Teleconference Meeting
2019-09-19 WG2 Teleconference Meeting
2019-10-04 WG2 Teleconference Meeting
2019-12-06 WG2 Teleconference Meeting
2020-02-07 WG2 Teleconference Meeting
2020. Rocha, J.M. (Coordinator), Konrad, D. et al. BIOADVANCE – Biotechnological advances in applications of natural sourdough ferments through foodomics. Programme “Projects of the Support System for Scientific and Technological Research (IC&DT) in all scientific domains, call 2019“. Foundation for Science and Technology (FCT).
Rocha, J.M., Malcata, F.X. (2019) Spontaneous sourdough fermentation: an ancestral process towards healthier and safety food. 1st INIAV Symposium on Food Security: "Towards Food for the Future". Instituto Nacional de Investigação Agrária e Veterinária, I.P., Vila do Conde, Portugal, November 28th. P1.14, pp. 73-75.