About the group - WG5. Enzymatic processes based on cereals and sourdough technology

Photos

João Rocha (Portugal) - MMII

João Rocha (Portugal) - MMXIII

João Rocha (Portugal) - MMXIII

Objectives and impacts

• Isolation and purification of enzymes from cereals and sourdough with interest for baking and other industries.
• Physiochemical, biophysical and genetic characterization of novel enzymes.
• Novel enzyme activities and metabolic pathways for industrial applications.
• Open access web database on enzymology: structure, activity and application.