About the group - WG5. Enzymatic processes based on cereals and sourdough technology


João Rocha (Portugal) - MMII

João Rocha (Portugal) - MMXIII

João Rocha (Portugal) - MMXIII

Objectives and impacts

  • Isolation and purification of enzymes from cereals and sourdough with interest for baking and other industries.
  • Physiochemical, biophysical and genetic characterization of novel enzymes.
  • Novel enzyme activities and metabolic pathways for industrial applications.
  • Open access web database on enzymology: structure, activity and application.


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