If you are editor or guest editor and want to disseminate a Special issue through our website (News / Events) and mailing list, please contact the Chair. Here you can find some invitations to contribute to Special Issues.
Re-launching of the following Special issue in Frontiers in Plant Science with the title:Aegilops: Promising Gene Sources to Improve Agronomical and Quality Traits of Wheat, Volume II
Special Issue "Flavors, Essential Oils and Natural Antioxidants Encapsulation for Food Applications" in Foods (ISSN 2304-8158, https://www.mdpi.com/journal/foods), we would like to invite you to contribute an article or review paper focusing on recent studies dealing with encapsulation of active and natural compounds, novel encapsulation techniques or encapsulation matrices, physicochemical characteristics of the encapsulation systems and their food applications.
Please access the detailed Special Issue information at:
Benefits of publishing with Foods:
1. Open access. Open access (unlimited and free access to readers) increases publicity and promotes more frequent citations, as indicated by several studies.
2. High visibility and impact. Foods is indexed by the leading indexing services, like SCIE, PubMed, and Scopus, and has an Impact Factor of 4.092.
3. Rapid publication times combined with thorough peer review. The average whole processing period from submission to publication is about 33 days.
An Article Processing Charge (APC) of CHF 2000 currently applies to all accepted papers. You may be entitled to a discount if you have previously received a discount code or if your institute is participating in the MDPI Institutional Open Access Program (IOAP), for more information see: http://www.mdpi.com/about/ioap.
Assistant Editor Ms. Alisa An (email@example.com)
Special issue: Invitation from Assoc. Prof. Dr. Magdalena Ligor and Prof. Aleksandra Szydłowska-Czerniak: Molecules (IF 3.267)—Special Issue “Isolation and Structure Determination of Bioactive Natural Products”
I have recently agreed to take on the role of Guest Editor for a Special Issue on the topic of „Isolation and Structure Determination of Bioactive Natural Products” which will be published in Molecules (IF 3.267), an open access journal published by MDPI.
Given your work in this exciting field I would be delighted if you would join us to contribute a review or a primary research article for inclusion in this special issue, covering recent advances in your own areas of interest and expertise, or may be a focused review article on some aspect of the subject. All submissions will be subject to peer review. If you plan to submit a review article please provide me with a title and brief description at your earliest convenience, in order to avoid multiple reviews covering the same material.
Special Issue: Isolation and Structure Determination of Bioactive Natural Products
Molecules is fully open access. Open access (unlimited and free access by readers) increases publicity and promotes more frequent citations, as indicated by several studies. Open access is supported by the authors and their institutes. Article Processing Charges of CHF 2000 (APC) apply to accepted papers. As an invited contributor, you will enjoy a 10% discount if your paper is accepted after peer review.
We would appreciate if you could let us know of your interest in putting together a manuscript for this Issue, and I will send you more detailed instructions for submission.
Special issue: Screening and characterization of the diversity of food microorganisms and their metabolites. Journal Microorganisms (MDPI).
For further information, please see the file “2019-11-16 Microbial Safety of Fermented Products” and contact the Chair.
Special issue: Microbial Safety of Fermented Products. Journal Microorganisms (MDPI). Deadline was extended to June 2020. For further information, please see the file “2019-11-16 Microbial Safety of Fermented Products” and contact the Chair.
Special issue: New Insights into Cereals and Cereal-Based Foods. Journal Foods (MDPI).
For further information, please see the file “2019-12-09 New Insights into Cereals and Cereal-Based Foods” and “2020-09-21 New Insights into Cereals and Cereal-Based Foods.docx”, and contact Professor Maria Papageorgiu (firstname.lastname@example.org. Members of SOURDOMICS receive a 30% discount.
Special issue: In response to several requests of our community of SOURDOMICS (https://sourdomics.com/), the deadline of the Open Access Journal Special Issue “Screening and characterization of the diversity of food microorganisms and their metabolites” in the Journal Microorganisms has been extended to 30th June 2021. Three APC’s discounts of 50% have been applied, so there are still two to be allocated. In addition, 20% APC’s discount is applied to all the manuscripts. More info below. Several manuscripts are still being prepared for submission by different authors. The list of published manuscripts can be found at: Microorganisms is an open-access peer-reviewed journal, with the article processing charges (APC’s) in 2021 of 2000 CHF (Swiss francs) (≈1857.5€) (https://www.mdpi.com/journal/Microorganisms/apc). On the scope of this invitation, MDPI provided a 50% discount to the first accepted 5 papers and all the other papers will enjoy a 20% discount. These 50% discounts are limited to 5 papers and applied according to the date of acceptance after the peer-review process. For more information on this subject, please contact the Assistant Editor of MDPI: email@example.com.Regarding the type of article, Reviews, Regular Articles, Communications, etc are acceptable. Microorganisms has no restrictions on the length of manuscripts, provides that the text is concise and comprehensive. For more information, please visit the Instructions for Authors: http://www.mdpi.com/journal/microorganisms/instructions.
According to the information given by MDPI, the Journal Microorganisms has been indexed by Scopus in July 2019 (https://www.mdpi.com/journal/microorganisms/indexing) and belongs to the 2nd Quartile (Q2) in Scimago. The Impact factor (IF) is 4.167.
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