This is an OPEN CALL for book chapter writing.

If you are interested  to be the main author of any of the chapters listed below, please apply until 26 March 2021 at rakszegi.mariann@atk.hu.

Book title:

Developing sustainable and health promoting cereals and pseudocereals:

Conventional and molecular breeding

Editors: Marianna Rakszegi, Maria Papageorgiou, João M. Rocha

Chapter 7. Field management practices to produce nutritional and healthier minor crops (oat, rye, triticale). This chapter will discuss how the different field management practices (low-input, orgaic, fertilization, cultivation etc.) could contribute to the development of healthier minor crops.

Chapter 8. Field management practices to produce nutritional and healthier pseudocereals (amaranth, acha, quinoa, buckwheat and sorghum). This chapter will discuss how the different field management practices (low-input, organic, fertilization, cultivation etc.) could contribute to the development of healthier pseudocereal crops)

Chapter 9. Methodologies for the development of cereals and pseudocereals for improved quality and nutritional value. This chapter will summarise the most important methods used for the analysis of the health promoting compositional properties of the grain and the technological properties which might have influenced by compositional changes. Gluten free aspests could also included.

With best wishes,

Marianna Rakszegi