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Special Issue (SI) of Food Analytical Methods -“Cereal Food Methodologies”

06 December, 2021

Special Issue (SI) of Food Analytical Methods (IF: 2.667, Q2) entitled “Cereal Food Methodologies”.

Any kind of manuscripts can be submitted through submission system of the journal.

There is no Article Processing Charge (APC).

Articles dealing with development of new or novel applications of existing methodologies in the analysis of cereals, pseudocereals, flour and wide spectra of their products are mostly welcome.

 Manuscripts must be submitted electronically via the Springer editorial system site of the Journal at https://www.springer.com/journal/12161

 Any inquiries regarding the content of papers should be submitted to Guest Editors:

 

Kristian PASTOR 

Faculty of Technology Novi Sad, University of Novi Sad, Serbia

herr.pastor.kristian@gmail.com  OR  kristian.pastor@uns.ac.rs

 

Dubravka NOVOTNI

Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia

dnovotni2@pbf.hr

Special Issue (SI) of Food Analytical Methods -“Cereal Food Methodologies”


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