News
Special Issue "Scientific Insights and Technological Advances in Gluten Free Products Development"
a) The submission system for the Special Issue "Scientific Insights and Technological Advances in Gluten free product development " of FOODS journal will silently remain open until May 2022 (official deadline 10 January 2022). Relevant contributions are welcome!
https://www.mdpi.com/journal/foods/special_issues/Scientific_Insights_Technological_Advances_Gluten_Free_Products_Development
 | Feature Papers represent the most advanced research with significant potential for high impact in the field. Feature Papers are submitted upon individual invitation or recommendation by the scientific editors and undergo peer review prior to publication. www.mdpi.com |
a) The submission deadline for the Special Issue “New Insights into Cereals and Cereal-Based Foods, Volume II” https://www.mdpi.com/journal/foods/special_issues/cereals_foods_Volume_II has been extended to September 2022.