The open access journal Foods (ISSN 2304-8158, IF 4.092, Q1) is an international, scientific, peer-reviewed of food science. Dr. Paloma López and I are editing a Special Issue "Functional Properties of Lactic Acid Bacteria in Fermented Foods" in Foods, and inviting you and your team to contribute a good work to this special issue. You can find more details through the following link:

https://www.mdpi.com/journal/foods/special_issues/570V68XX0N