Invitation for CRC Press book entitled “Organic Food Production: Innovation and Sustainable Practice”.

Editors are searching for authors for the chapters. In case of your interest, please contact directly the editor

Prof. Birsen Yılmaz

Contact: dytbirsen@gmail.com

 

Book will include the following chapters:
Table of Contents
Section 1: Organic Certification and Regulations in the World
Chapter 1. Organic certification, labelling and regulations in European countries
Chapter 2. Organic certification, labelling and regulations in Asian countries
Chapter 3. Organic certification, labelling and regulations in US and Canada
Chapter 4. Organic certification, labelling and regulations in other countries
Section 2: The Market of Organic Foods and Consumers’ Choices
Chapter 5. Recent trends in the organic food global market
Chapter 6. Marketing strategies of organic foods: Opportunities and challenges
Chapter 7. Barriers limiting and affecting the growth of the organic food industry
Chapter 8. Why do people purchase organic food? Motivational factors affecting
consumers' organic food purchase
Chapter 9. Has COVID-19 affected consumer behaviours and expectations toward
organic foods?
Section 3: Organic Versus Conventional Foods: Which Side is Healthier, Safer and
Has Higher Nutritional Value?
Chapter 10. Organic versus conventional foods: The comparison of measurable benefits
on health
Chapter 11. Organic versus conventional foods: Which side is more nutritious?
Chapter 12. Organic versus conventional foods: The concerns about food safety
Section 4: Are the Organic Foods More Sustainable and Environment-Friendly?
The Pros and Cons of Organic Foods
Chapter 13. Are organic foods better for the environment? The comparison of organic
and conventional foods' costs on the environment
Chapter 14. The environmental footprints of organic and conventional food

Chapter 15. Is there an invisible part of the iceberg? Recent studies regarding the cons
of organic foods
Chapter 16. Sustainable food labelling: The principles of eco-labels and sustainable diets
including organic foods
Chapter 17. Does organic food production affect biodiversity, soil quality, and water
pollution?
Chapter 18. Sustainable approaches to organic aquaculture and fishery ecosystems
Chapter 19. Organic and sustainable beekeeping: Practices in the world