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Special Issue (SI) of Food Analytical Methods -“Cereal Food Methodologies”

06/12/2021

Special Issue (SI) of Food Analytical Methods (IF: 2.667, Q2) entitled “ Cereal Food Methodologies ”.

Any kind of manuscripts can be submitted through submission system of the journal.

There is no Article Processing Charge (APC) .

Articles dealing with developme...
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Special Issue (SI) of Food Analytical Methods -“Cereal Food Methodologies”

New Insights into Cereals and Cereal-Based Foods, Volume II

05/04/2021

Dear Sourdomics member,

The journal Foods (ISSN 2304-8158, IF 4.092) is currently running a Special Issue entitled " New Insights into Cereals and Cereal-Based Foods, Volume I I"

Prof. Dr. Papageorgiou Maria, WG1 Vice Leader, is serving as Guest Editor for this issue.

In the previous ...
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New Insights into Cereals and Cereal-Based Foods, Volume II

Screening and characterization of the diversity of food microorganisms and their metabolites

23/01/2021

Open Access Journal Special Issue “ Screening and characterization of the diversity of food microorganisms and their metabolites ” in the Journal Microorganisms has been extended to 30 th June 2021.

So far, three APC’s discounts of 50% have been applied, so there are still two to be allocated. In addition, ...
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Screening and characterization of the diversity of food microorganisms and their metabolites

Working Groups Activities

23/06/2020

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Find out more about in Working Groups .
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Working Groups Activities

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Elaine (Sweden) - MMXX

Feri & Tasos on Unsplash - MMXX

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