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Open Calls


Special Issue (SI) of Food Analytical Methods -“Cereal Food Methodologies”

06/12/2021

Special Issue (SI) of Food Analytical Methods (IF: 2.667, Q2) entitled “ Cereal Food Methodologies ”.

Any kind of manuscripts can be submitted through submission system of the journal.

There is no Article Processing Charge (APC) .

Articles dealing with developme...
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Special Issue (SI) of Food Analytical Methods -“Cereal Food Methodologies”

Expressions of interest to author Chapters from France, Scandinavia and Malta. Technical illustrative book (Springer Nature)

25/11/2021

Expressions of interest to author Chapters from France, Scandinavia and Malta. Technical illustrative book (Springer Nature)

Dear COST members,

 

Regarding the ongoing book “ Traditional European breads: An illustrative compendium of the ancestral know-how and cultural heritag...
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Expressions of interest to author Chapters from France, Scandinavia and Malta. Technical illustrative book (Springer Nature)

Joint Call “Supporting the protection of biodiversity and ecosystems across land and sea” for 2021-2022

18/10/2021

Joint Call “Supporting the protection of biodiversity and ecosystems across land and sea” for 2021-2022

https://www.biodiversa.org/1772

Prof. Rekia Belahsen IUNS Past Secretary General Training and Research Unit on Nutrition & Food Sciences Chouaib Doukkali University School of Scie...
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Joint Call “Supporting the protection of biodiversity and ecosystems across land and sea” for 2021-2022

Open Access Scientific Publications (GP2)

25/07/2021

Dear members of COST Action 18101 – SOURDOMICS :

We are pleased to Open a Call until the end of GP2 for candidatures to financial support of Open Access Scientific Publications. The GP2 of COST Action SOURDOMICS (CA18101) ends at 2021-10-31 and, according to the COST rules, the yearly budget cannot...
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Open Access Scientific Publications  (GP2)

This is an OPEN CALL for book chapter writing

21/03/2021

This is an OPEN CALL for book chapter writing.

If you are interested  to be the main author of any of the chapters listed below, please apply until 26 March 2021 at rakszegi.mariann@atk.hu .

Book title :

Developing sustainable and health promoting cereals and pseudocereals: Read More
This is an OPEN CALL for book chapter writing

Special issue: Isolation and Structure Determination of Bioactive Natural Products

02/03/2021

S ubject: Invitation from Assoc. Prof. Dr. Magdalena Ligor and Prof. Aleksandra Szydłowska-Czerniak : Molecules (IF 3.267)—Special Issue “Isolation and Structure Determination of Bioactive Natural Products”

I have recently agreed to take on the role of Guest Editor for a Special Issue on the t...
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Special issue: Isolation and Structure Determination of Bioactive Natural Products

Chapter 14. Applications of sourdough in animal feed

26/01/2021

Chapter 14 . Applications of sourdough in animal feed . The Chapter 14 will discuss the incorporation of enzymatically hydrolysed cereals or sourdough as a source of nutrients and microbes in animal feed and the effect of these fermented food products on animal production systems .

Any expression of interest should be...
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Chapter 14. Applications of sourdough in animal feed

Open Calls (2nd Grant Period)

23/06/2020

Several Open Calls were just released to the 2 nd Grant Period (GP2).


Expression of interests to host face-to-face meetings
Preparation of research projects in consortium
Preparation of collaborative manuscripts
Collaborative books and chapter’s books and biobanks
Grants ...
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Open Calls (2nd Grant Period)

Dear COST participants from Ukrain

Aarhus University in Denmark offers AUFF-Ukraine fellowships

https://aias.au.dk/opportunities-at-aias/auff-ukraine-fellowships

The lab can act as host/academic contact for Ukrainian researchers with background in food and gut biotechnology. https://bc...
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Submition of interest to become Working Group (WG) participant

Dear members of SOURDOMICS :

 

Please go to your personal COST account and submit your interest to become Working Group (WG) participant by choosing the WG’s of your interest (no limit in number among the 9 WG’s) .

 

Regarding the...
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ELSEVIER’s book

Dear Colleagues :

 

We are looking for expressions of interest to author some chapters of the ELSEVIER’s book attached. In the file attached:

-          Chapters in blue colour : authorship is not yet defined and express...
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Genetics and Plant Breeding for the Future

‘Genetics and Plant Breeding for the Future’, Lublin, Poland, 19-23 September 2022

website: https://genetics2022.up.lublin.pl

 
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Genetics and Plant Breeding for the Future

10th Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia

10th Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia

 

In times when our planet and human well-being are under serious threats, researchers and industry need to collaborate, stay active and remain motivated
more than ever. Therefore, this year we would e...
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10th Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia

Open Call for authorship in Elsevier book: "Developing sustainable and health promoting cereals and pseudocereals: Conventional and molecular breeding"




Dear Members ,

We are looking for authors for the following book chapter:

Chapter 16 . Prediction and modelling applications to mitigate the effects of climate change (This chapter will discuss the models and/or describe softwares developed to predict the effect of the environment...
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Special Issue: “Development of Analytical Methodologies for Selective Extraction, Separation, Identification, and Purification of Valuable Compounds”. 300-400 CHF and 50% discounts in APC’s. [Molecules: IF (2020): 4.411. 5-Year Impact Factor: 4.588 (2) D

Special Issue: “Development of Analytical Methodologies for Selective Extraction, Separation, Identification, and Purification of Valuable Compounds”. 300-400 CHF and 50% discounts in APC’s. [Molecules: IF (2020): 4.411. 5-Year Impact Factor: 4.588 (2)

Dear colleagues:

(with cc. Dr. Jessi...
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Special Issue: “Development of Analytical Methodologies for Selective Extraction, Separation, Identification, and Purification of Valuable Compounds”. 300-400 CHF and 50% discounts in APC’s. [Molecules: IF (2020): 4.411. 5-Year Impact Factor: 4.588 (2)  D

Call for papers for the article collection, "Industrial and Health Applications of Lactic Acid Bacteria and Their Metabolites, Volume II" in Frontiers in Microbiology

The first edition, manuscript submission is now open for a new article collection, “Industrial and Health Applications of Lactic Acid Bacteria and Their Metabolites”, Volume II. On behalf of the editorial team, I would like to include a paper from you in this collection. If you wish to contribute, you can register your interest in t...
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Call for papers for the article collection, "Industrial and Health Applications of Lactic Acid Bacteria and Their Metabolites, Volume II" in Frontiers in Microbiology

Support and help our friends from Ukraine

Dear Ukrainian members and friends:

Dear members of SOURDOMICS:

Dear colleagues from other networks:

(bcc. Ukrainian embassy and consulate in Portugal: https://portugal.mfa.gov.ua/pt )

 

COST Action SOURDOMICS (CA18101) comprises member...
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Post-Doctoral Fellowship in the project “Production and application of bio-based plastics processed by 3D-printing and extrusion technologies” Position description One post-doctoral fellowship is available in the project “Production and applic




"Post-Doctoral Fellowship in the project “Production and application of bio-based plastics processed by 3D-printing and extrusion technologies”

Position descriptionOne post-doctoral fellowship is available in the project “Production and application of bio- based plastics proc...
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 	      Post-Doctoral Fellowship in the project “Production and application of bio-based plastics processed by 3D-printing and extrusion technologies”   Position description   One post-doctoral fellowship is available in the project “Production and applic

Regulation of Food Fermentations by Bacteria, Yeasts and Filamentous Fungi

Expressions of interest ” from our members of SOURDOMICS, CA18101

Regulation of Food Fermentations by Bacteria, Yeasts and Filamentous Fungi


Special issue : “ Regulation of Food Fermentations by Bacteria, Yeasts and Filamentous Fungi ”
Journal (open access) : Foods...
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Metabolite Profile Optimization in Industrial Biotechnology Applications Through Microbial Selection and Characterization.

 

Dear colleagues from SOURDOMICS and other networks,

The editorial team is very pleased to be launching a new article collection, Metabolite Profile Optimization in Industrial Biotechnology Applications Through Microbial Selection and Characterization .

The expert editorial team is compo...
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Dear members of SOURDOMICS, COST Action 18101, and other colleagues:

We are pleased to Open Calls for candidatures to Short-Term Scientific Meetings (STSM’s) . These opportunities are open to all members of SOURDOMICS (students/professors/researchers/technicians). Eligibility for the STSM’s and reimbursement scheme...
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Metabolite Profile Optimization in Industrial Biotechnology Applications Through Microbial Selection and Characterization.

Dear colleagues from SOURDOMICS and other networks,

 

The editorial team is very pleased to be launching a new article collection, Metabolite Profile Optimization in Industrial Biotechnology Applications Through Microbial Selection and Characterization .

 

Read More

Special Issue "Regulation of Food Fermentations by Bacteria, Yeasts and Filamentous Fungi"

Dear colleagues:

In order to bring more high-quality contributions, we hereby take this chance to extend the Special Issue " Regulation of Food Fermentations by Bacteria, Yeasts and Filamentous Fungi " deadline. The new submission deadline is 31 August 2022 .

As the Guest Editor of this Special Issue...
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Special Issue "Regulation of Food Fermentations by Bacteria, Yeasts and Filamentous Fungi"

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Elaine (Sweden) - MMXX

Feri & Tasos on Unsplash - MMXX

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