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Open Calls
Special Issue (SI) of Food Analytical Methods -“Cereal Food Methodologies”
06/12/2021
Special Issue (SI) of Food Analytical Methods (IF: 2.667, Q2) entitled “ Cereal Food Methodologies ”.
Any kind of manuscripts can be submitted through submission system of the journal.
There is no Article Processing Charge (APC) .
Articles dealing with developme...
Read More Any kind of manuscripts can be submitted through submission system of the journal.
There is no Article Processing Charge (APC) .
Articles dealing with developme...
25/11/2021
Expressions of interest to author Chapters from France, Scandinavia and Malta. Technical illustrative book (Springer Nature)
Dear COST members,
Regarding the ongoing book “ Traditional European breads: An illustrative compendium of the ancestral know-how and cultural heritag...
Read More Dear COST members,
Regarding the ongoing book “ Traditional European breads: An illustrative compendium of the ancestral know-how and cultural heritag...
Joint Call “Supporting the protection of biodiversity and ecosystems across land and sea” for 2021-2022
18/10/2021
Joint Call “Supporting the protection of biodiversity and ecosystems across land and sea” for 2021-2022
https://www.biodiversa.org/1772
Prof. Rekia Belahsen IUNS Past Secretary General Training and Research Unit on Nutrition & Food Sciences Chouaib Doukkali University School of Scie...
Read More https://www.biodiversa.org/1772
Prof. Rekia Belahsen IUNS Past Secretary General Training and Research Unit on Nutrition & Food Sciences Chouaib Doukkali University School of Scie...
ourdough Innovations: Novel Uses of Metabolites, Enzymes and Microbiota from Sourdough Processing
05/10/2021
Dear Colleagues,
You or/and your colleagues are invited to EXPRESS THE INTEREST to author the chapter Chapter 6 – Major classes of sourdough enzymes ” for the book entitled “ Sourdough Innovations: Novel Uses of Metabolites, Enzymes and Microbiota from Sourdough Processing ” ...
Open Access Scientific Publications (GP2)
25/07/2021
Dear members of COST Action 18101 – SOURDOMICS :
We are pleased to Open a Call until the end of GP2 for candidatures to financial support of Open Access Scientific Publications. The GP2 of COST Action SOURDOMICS (CA18101) ends at 2021-10-31 and, according to the COST rules, the yearly budget cannot...
Read More We are pleased to Open a Call until the end of GP2 for candidatures to financial support of Open Access Scientific Publications. The GP2 of COST Action SOURDOMICS (CA18101) ends at 2021-10-31 and, according to the COST rules, the yearly budget cannot...
This is an OPEN CALL for book chapter writing
21/03/2021
This is an OPEN CALL for book chapter writing.
If you are interested to be the main author of any of the chapters listed below, please apply until 26 March 2021 at rakszegi.mariann@atk.hu .
Book title :
Developing sustainable and health promoting cereals and pseudocereals:
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If you are interested to be the main author of any of the chapters listed below, please apply until 26 March 2021 at rakszegi.mariann@atk.hu .
Book title :
Developing sustainable and health promoting cereals and pseudocereals:
Special Issue of Food Bioscience
07/03/2021
Special Issue (SI) of Food Bioscience (IF:3.067) entitled “ Recent developments of lactic acid bacteria and their metabolites on food quality, food safety and human health ” has been launched so any kind of manuscripts can be submitted through submission system of the journal. There is no Article Processing Charge (APC). More inf...
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Special issue: Isolation and Structure Determination of Bioactive Natural Products
02/03/2021
S ubject: Invitation from Assoc. Prof. Dr. Magdalena Ligor and Prof. Aleksandra Szydłowska-Czerniak : Molecules (IF 3.267)—Special Issue “Isolation and Structure Determination of Bioactive Natural Products”
I have recently agreed to take on the role of Guest Editor for a Special Issue on the t...
Read More I have recently agreed to take on the role of Guest Editor for a Special Issue on the t...
Chapter 14. Applications of sourdough in animal feed
26/01/2021
Chapter 14 . Applications of sourdough in animal feed . The Chapter 14 will discuss the incorporation of enzymatically hydrolysed cereals or sourdough as a source of nutrients and microbes in animal feed and the effect of these fermented food products on animal production systems .
Any expression of interest should be...
Read More Any expression of interest should be...
Open Calls (2nd Grant Period)
23/06/2020
Several Open Calls were just released to the 2 nd Grant Period (GP2).
Expression of interests to host face-to-face meetings
Preparation of research projects in consortium
Preparation of collaborative manuscripts
Collaborative books and chapter’s books and biobanks
Grants ...
Read More Expression of interests to host face-to-face meetings
Preparation of research projects in consortium
Preparation of collaborative manuscripts
Collaborative books and chapter’s books and biobanks
Grants ...
Post-Doctoral Fellowship in the project “Production and application of bio-based plastics processed by 3D-printing and extrusion technologies” Position description One post-doctoral fellowship is available in the project “Production and applic
"Post-Doctoral Fellowship in the project “Production and application of bio-based plastics processed by 3D-printing and extrusion technologies”
Position descriptionOne post-doctoral fellowship is available in the project “Production and application of bio- based plastics proc...
Regulation of Food Fermentations by Bacteria, Yeasts and Filamentous Fungi
Expressions of interest ” from our members of SOURDOMICS, CA18101
Regulation of Food Fermentations by Bacteria, Yeasts and Filamentous Fungi
Special issue : “ Regulation of Food Fermentations by Bacteria, Yeasts and Filamentous Fungi ”
Journal (open access) : Foods...
Read More Regulation of Food Fermentations by Bacteria, Yeasts and Filamentous Fungi
Special issue : “ Regulation of Food Fermentations by Bacteria, Yeasts and Filamentous Fungi ”
Journal (open access) : Foods...
Metabolite Profile Optimization in Industrial Biotechnology Applications Through Microbial Selection and Characterization.
Dear colleagues from SOURDOMICS and other networks,
The editorial team is very pleased to be launching a new article collection, Metabolite Profile Optimization in Industrial Biotechnology Applications Through Microbial Selection and Characterization .
The expert editorial team is compo...
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