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14th edition of the International Congress on Engineering and Food (ICEF14)

15/03/2023

The 14th edition of the International Congress on Engineering and Food (ICEF14) is happening in  Nantes, France .  ICEF14  is endorsed on the International Association for Engineering and Food (IAEF) with support from the SFGP (Société Française de Génie des Procédés), CNRS (National Scie...
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14th edition of the International Congress on Engineering and Food (ICEF14)

Participation in ICEF 14

15/03/2023

Dear Members of SOURDOMICS :

 

Following the discussion with prof Alain LE BAIL, Chair of the next ICEF14 congress (International Congress on Engineering and Food), the members of Sourdomics can access the congress with a reduced fee at early bird’s rate ( 700 euros including VAT ).
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Participation in ICEF 14

CGM 2 in GP4

15/03/2023

Dear Core Group Members:

 

The next Core Group Meeting (CGM2) for GP4 will take place in Nantes, France . It will be 2-day meeting, 19-20 June, 2023 . The next ICEF14 congress (International Congress on Engineering and Food) will also take place in Nantes, France during 19-23 June week. Following the...
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CGM 2 in GP4

after meeting (CGM 1 in GP 4) field trip to Odd bakery

02/03/2023

At the beginning of March 2023,  2-3 March , the first Core Group Meeting ( CGM 1 ) for  GP 4  was held in Kristiansand Norway, at NLA University College organized by  prof. Anatoliy Goncharuk  and the  International Coordinator of the campus Odd Harald Reme . The  meeting was  two days. ...
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after meeting (CGM 1 in GP 4) field trip to Odd bakery

1ST EXTRA-CORE GROUP MEETING (CGM1)

30/01/2020

Core Group: Chair + Vice-chair + WGLi + WGVLi + DCEB members + Science officer + Administrative officer

Institute of Agrochemistry and Food Technology (IATA), Spanish Research Scientific Council (CSIC), C/ Agustin Escardino, 7. Paterna-46980, Spain.
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1ST EXTRA-CORE GROUP MEETING (CGM1)

Extended the Registration and Abstract submission till March 4. If you are still considering taking part in the upcoming 16th Baltic Conference on Food Science and Technology FOODBALT 2023 “TRADITIONAL MEETS NON-TRADITIONAL IN FUTURE FOOD,” please visit our conference page for more information: 
https://conferences.l...
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SOURDOMICS Project Seminar “Rethinking traditions and inventing healthy nutrition”, 03.03.2023

The seminar on healthy nutrition is held within the framework of the #SOURDOMICS project funded by the European Commission. It will be of interest to professionals - researchers and practitioners, as well as to every person who thinks about health and proper nutrition. The seminar's speakers represent the leading higher education institut...
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SOURDOMICS Project Seminar “Rethinking traditions and inventing healthy nutrition”, 03.03.2023


The MCM1 on 5th April 2022


Management Committee Meeting 1 – Grant Period 3 (CGM1-GP3)

Start time: 09h30 a.m. End time: 17h00. Thessaloniki’s local time, Tuesday, 5th April 2022. is co-located with

The Cereals & Europe Spring Meeting 2022 (7th CESM) organised by Cereals & Europe and the International...
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The MCM1 on 5th April 2022

Core group meeting for the GP 3

Dear colleagues,

 

the first Core group meeting for the GP 3 will be held in Skopje, North Macedonia, on 17 March 2022 at the Faculty of Technology and Metallurgy, Ss Cyril and Methodius University in Skopje, Rudger Boskovic 16, 1000 Skopje

 

 

...
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Core group meeting for the GP 3

THE CORE GROUP MEETING Nº 1 in GP3





1 st Core Group Meeting (CGM1)




CORE GROUP members




Chair + Vice-chair + WG leaders + DCEB coordinators




Rapporteurs DCEM Manager...
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THE CORE GROUP MEETING Nº 1 in GP3

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Photo

Elaine (Sweden) - MMXX

Feri & Tasos on Unsplash - MMXX

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