7th International Conference on Food Chemistry & Technology (FCT-2021)

24 March, 2021


We’re glad to announce the 7th International Conference on Food Chemistry & Technology which going to be held at Hotel Mercure Paris CDG Airport & Convention, Paris, France on November 08-10, 2021 organized by United Scientific Group (Non-profit organization). FCT-2021 provides a unique opportunity to network with your peers and consists of a highly proficient series of talks, poster presentations, workshops, discussions, and networking events that will keep our fellow participants engaged in learning and making new connections.

FCT-2021 is a part of successful series of the conference started from FCT-2015, San Francisco, and held annually since then. This is going to be a global event with participants from more than 39 countries and ample opportunities for networking and learning from Senior Investigators, Scientists, and Experts from elite organizations & institutes that work on food chemistry. Make sure to block 08-10 November 2021 on your calendar, to join world-renowned researchers, scientists, policymakers, professionals, and students from multidisciplinary food-related fields to share the ongoing research and create new partnerships & collaborations.

We hope that you will enjoy the scientific as well as a social program at the conference and the beauty of the city of light, “Paris”.

We look forward to seeing you in Paris.

It would be great if we could get support from your organization and you can find more info on the web page:

The deadline to submit abstracts to the FCT-2021 was extended to 15th May 2021.


7th International Conference on Food Chemistry & Technology (FCT-2021)


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