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10th International Symposium Euro-Aliment 2021- Foods Connects People and Share Science in a Resilient World

05 February, 2021

10th International Symposium Euro-Aliment 2021- Foods Connects People and Share Science in a Resilient World, which will take place online, on 7-8th October 2021, in Galati, Romania (Please, find attached conference details).

 The topics of our symposium are:

  • Trends and drivers in food science, technology and nutrition in a resilient world
  • Food safety in a pandemic world
  • Biotechnological strategies for innovation in bioeconomy
  • Multidimensional approaches for aquaculture and aquatic resources sustainability
  • Sustainable approaches for reintegration of byproducts into valuable bioproducts
  • Science to business: Networking new models for further transition

Registration is possible on-line at www.euroaliment.ugal.ro. Authors are invited to send the abstracts for participation in Euro-Aliment Symposium 2021 before 15th of May 2021.  

You can contact our symposium office for any other information at euroaliment@ugal.ro.

Full text papers can be published, after peer-review, in The Annals of the University Dunărea de Jos of Galati - Fascicle VI Food Technologywhich is indexed in Web of Science Core Collection and Scopus, (https://www.gup.ugal.ro/ugaljournals/index.php/food) or in Innovative Romanian Food Biotechnology Journal which is indexed in important databases and directories (https://www.gup.ugal.ro/ugaljournals/index.php/IFRB/).

10th International Symposium Euro-Aliment 2021- Foods Connects People and Share Science in a Resilient World
10th International Symposium Euro-Aliment 2021- Foods Connects People and Share Science in a Resilient World


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