SOURDOMICS | Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesse
Management Committee Meeting 1 – Grant Period 3 (CGM1-GP3)
Start time: 09h30 a.m. End time: 17h00. Thessaloniki’s local time, Tuesday, 5th April 2022.
Location 1 st Management Committee Meeting of GP3 (MCM1-GP3) on Tuesday, 5th April 2022, to be co-located with the Cereals & Europe Spring Meeting 2022 (7th CESM) organised by Cereals & Europe and the International Hellenic University to be held in Thessaloniki, Greece from 6 to 8th April 2022, https://cespringmeeting2020.eu/
Chairs of the meeting: João M. Rocha and Elena Bartkienė Rapporteurs of the meeting: DCEB Coordinator designated by the Science Communication Manager, Elena Velickova Nikova