News
Open Calls
Special Issue (SI) of Food Analytical Methods -“Cereal Food Methodologies”
06/12/2021
Special Issue (SI) of Food Analytical Methods (IF: 2.667, Q2) entitled “ Cereal Food Methodologies ”.
Any kind of manuscripts can be submitted through submission system of the journal.
There is no Article Processing Charge (APC) .
Articles dealing with developme...
Read More Any kind of manuscripts can be submitted through submission system of the journal.
There is no Article Processing Charge (APC) .
Articles dealing with developme...
25/11/2021
Expressions of interest to author Chapters from France, Scandinavia and Malta. Technical illustrative book (Springer Nature)
Dear COST members,
Regarding the ongoing book “ Traditional European breads: An illustrative compendium of the ancestral know-how and cultural heritag...
Read More Dear COST members,
Regarding the ongoing book “ Traditional European breads: An illustrative compendium of the ancestral know-how and cultural heritag...
Joint Call “Supporting the protection of biodiversity and ecosystems across land and sea” for 2021-2022
18/10/2021
Joint Call “Supporting the protection of biodiversity and ecosystems across land and sea” for 2021-2022
https://www.biodiversa.org/1772
Prof. Rekia Belahsen IUNS Past Secretary General Training and Research Unit on Nutrition & Food Sciences Chouaib Doukkali University School of Scie...
Read More https://www.biodiversa.org/1772
Prof. Rekia Belahsen IUNS Past Secretary General Training and Research Unit on Nutrition & Food Sciences Chouaib Doukkali University School of Scie...
ourdough Innovations: Novel Uses of Metabolites, Enzymes and Microbiota from Sourdough Processing
05/10/2021
Dear Colleagues,
You or/and your colleagues are invited to EXPRESS THE INTEREST to author the chapter Chapter 6 – Major classes of sourdough enzymes ” for the book entitled “ Sourdough Innovations: Novel Uses of Metabolites, Enzymes and Microbiota from Sourdough Processing ” ...
„Plant productivity and food safety: Soil science, Microbiology, Agricultural Genetics and Food quality”
25/07/2021
„Plant productivity and food safety:
Soil science, Microbiology, Agricultural Genetics and Food quality”
15-1 7 .09.2021 r.
Registration form
Registration name: ……………………&hellip...
“Life Sciences for Sustainable Development” Conference
25/07/2021
The 20 th International Conference
of the University of Agricultural Sciences and Veterinary Medicine from Cluj-Napoca
”Life Sciences for Sustainable Development”
23 th - 25 th September 2021
Read More
of the University of Agricultural Sciences and Veterinary Medicine from Cluj-Napoca
”Life Sciences for Sustainable Development”
23 th - 25 th September 2021
Read More
Open Access Scientific Publications (GP2)
25/07/2021
Dear members of COST Action 18101 – SOURDOMICS :
We are pleased to Open a Call until the end of GP2 for candidatures to financial support of Open Access Scientific Publications. The GP2 of COST Action SOURDOMICS (CA18101) ends at 2021-10-31 and, according to the COST rules, the yearly budget cannot...
Read More We are pleased to Open a Call until the end of GP2 for candidatures to financial support of Open Access Scientific Publications. The GP2 of COST Action SOURDOMICS (CA18101) ends at 2021-10-31 and, according to the COST rules, the yearly budget cannot...
Sourdough microorganisms and their applications
12/05/2021
Scientific Seminar
12-05-2021 (13.30 – 18.30 Lithuanian time)
(Scientific seminar participants will receive certificates, confirming about the five hours’ participation at the Seminar)
Sourdough microorganisms and their application...
COST Connect on Europe-Africa cooperation
14/04/2021
Representation of SOURDOMICS in the online event “COST Connect on Europe-Africa Cooperation”
https://sourdomics.com/en/news/cost-connect-on-europe-africa-cooperation
Last Wednesday 31 st March 2021, SOURDOMICS ( https://sourdomics.com/ ) was well represented at the COST Association online event f...
Read More https://sourdomics.com/en/news/cost-connect-on-europe-africa-cooperation
Last Wednesday 31 st March 2021, SOURDOMICS ( https://sourdomics.com/ ) was well represented at the COST Association online event f...
New Insights into Cereals and Cereal-Based Foods, Volume II
05/04/2021
Dear Sourdomics member,
The journal Foods (ISSN 2304-8158, IF 4.092) is currently running a Special Issue entitled " New Insights into Cereals and Cereal-Based Foods, Volume I I"
Prof. Dr. Papageorgiou Maria, WG1 Vice Leader, is serving as Guest Editor for this issue.
In the previous ...
Read More The journal Foods (ISSN 2304-8158, IF 4.092) is currently running a Special Issue entitled " New Insights into Cereals and Cereal-Based Foods, Volume I I"
Prof. Dr. Papageorgiou Maria, WG1 Vice Leader, is serving as Guest Editor for this issue.
In the previous ...
7th International Conference on Food Chemistry & Technology (FCT-2021)
24/03/2021
FCT-2021:
We’re glad to announce the 7th International Conference on Food Chemistry & Technology which going to be held at Hotel Mercure Paris CDG Airport & Convention, Paris, France on November 08-10, 2021 organized by United Scientific Group (Non-profit organization). FCT-2021 provides a unique...
Read More We’re glad to announce the 7th International Conference on Food Chemistry & Technology which going to be held at Hotel Mercure Paris CDG Airport & Convention, Paris, France on November 08-10, 2021 organized by United Scientific Group (Non-profit organization). FCT-2021 provides a unique...
This is an OPEN CALL for book chapter writing
21/03/2021
This is an OPEN CALL for book chapter writing.
If you are interested to be the main author of any of the chapters listed below, please apply until 26 March 2021 at rakszegi.mariann@atk.hu .
Book title :
Developing sustainable and health promoting cereals and pseudocereals:
Read More
If you are interested to be the main author of any of the chapters listed below, please apply until 26 March 2021 at rakszegi.mariann@atk.hu .
Book title :
Developing sustainable and health promoting cereals and pseudocereals:
Invitation for SOURDOUGH webinar - ICC
16/03/2021
Sourdough technology has been used for centuries in breadmaking. Nowadays the interest of consumers regarding sourdough products is again growing due to its beneficial properties.
Lactic acid bacteria and yeasts that are naturally present in sourdough contribute to improved sensory attributes and enhanced shelf-life. Due to th...
Read More Lactic acid bacteria and yeasts that are naturally present in sourdough contribute to improved sensory attributes and enhanced shelf-life. Due to th...
Functional Analysis of Lactic Acid bacteria and Bifidobacteria and their Effects on Human Health"
10/03/2021
Special issue of FOODS (editorial MDPI) open access journal (IF 4.092) in the Q1 of the Food Science and Technology category.
Mª Teresa Dueñas (University of Basque country, Spain) and myself (Centro de Investigaciones Biológicas, CSIC, Spain) are the editors of the special issue entitled.
...
Read More Mª Teresa Dueñas (University of Basque country, Spain) and myself (Centro de Investigaciones Biológicas, CSIC, Spain) are the editors of the special issue entitled.
...
Special Issue of Food Bioscience
07/03/2021
Special Issue (SI) of Food Bioscience (IF:3.067) entitled “ Recent developments of lactic acid bacteria and their metabolites on food quality, food safety and human health ” has been launched so any kind of manuscripts can be submitted through submission system of the journal. There is no Article Processing Charge (APC). More inf...
Read More 
Special issue: Isolation and Structure Determination of Bioactive Natural Products
02/03/2021
S ubject: Invitation from Assoc. Prof. Dr. Magdalena Ligor and Prof. Aleksandra Szydłowska-Czerniak : Molecules (IF 3.267)—Special Issue “Isolation and Structure Determination of Bioactive Natural Products”
I have recently agreed to take on the role of Guest Editor for a Special Issue on the t...
Read More I have recently agreed to take on the role of Guest Editor for a Special Issue on the t...
10th International Symposium Euro-Aliment 2021- Foods Connects People and Share Science in a Resilient World
05/02/2021
10 th International Symposium Euro-Aliment 2021 - Foods Connects People and Share Science in a Resilient World, which will take place online, on 7-8 th October 2021, in Galati, Romania (Please, find attached conference details).
The topics of our symposium are:
Trends and driver...
Read More The topics of our symposium are:
Trends and driver...
Chapter 14. Applications of sourdough in animal feed
26/01/2021
Chapter 14 . Applications of sourdough in animal feed . The Chapter 14 will discuss the incorporation of enzymatically hydrolysed cereals or sourdough as a source of nutrients and microbes in animal feed and the effect of these fermented food products on animal production systems .
Any expression of interest should be...
Read More Any expression of interest should be...
Screening and characterization of the diversity of food microorganisms and their metabolites
23/01/2021
Open Access Journal Special Issue “ Screening and characterization of the diversity of food microorganisms and their metabolites ” in the Journal Microorganisms has been extended to 30 th June 2021.
So far, three APC’s discounts of 50% have been applied, so there are still two to be allocated. In addition, ...
Read More So far, three APC’s discounts of 50% have been applied, so there are still two to be allocated. In addition, ...
WORKING GROUP LEADER’S (WGL’s) AND DCEB COORDINATOR’S TELECONFERENCE MEETING (TM4-GP2)
23/01/2021
4 th Teleconference Meeting (TM) Working Group Leaders (WGL) + DCEB Coordinators. Chair + Vice-chair + WGLi + WGVLi + DCEB Coordinators Rapporteur: DCEB Manager or designated by the DCEB Manager 25th January 2021 (from 08h:30min, Porto’s local hour). Estimated duration: 3.5h (210 min) Current local time in Porto (Portugal)? https://www.ti...
Read More Short-term Scientific Missions (STSMs), Training Schools (TSs) and Inclusiveness Target Countries’ Conference Grants (ITCs)
23/01/2021
Short-term Scientific Missions (STSMs), Training Schools (TSs) and Inclusiveness Target Countries’ Conference Grants (ITCs) will be extended for 5 months for the GP 2, until October 2021.
Therefore we would like to ask all of you to keep your candidatures and applications active and arra...
Read More Therefore we would like to ask all of you to keep your candidatures and applications active and arra...
Teleconference Meetings
23/06/2020
Participation of members of SOURDOMICS in Working Group per Working Group Teleconference Meetings. Find out the dates in the Agenda for GP2.
Read More 
Open Calls (2nd Grant Period)
23/06/2020
Several Open Calls were just released to the 2 nd Grant Period (GP2).
Expression of interests to host face-to-face meetings
Preparation of research projects in consortium
Preparation of collaborative manuscripts
Collaborative books and chapter’s books and biobanks
Grants ...
Read More Expression of interests to host face-to-face meetings
Preparation of research projects in consortium
Preparation of collaborative manuscripts
Collaborative books and chapter’s books and biobanks
Grants ...
Webinars, e-courses and Teleconference Meetings
23/06/2020
Are you willing to organize a webinar, workshop, e-leaning advanced course or a teleconference meeting?
Find out more about our interfaces in Webinars & Teleconferences .
Read More Find out more about our interfaces in Webinars & Teleconferences .
Working Groups Activities
23/06/2020
Do you already know the activities of our Working Groups?
Find out more about in Working Groups .
Read More Find out more about in Working Groups .
Testimonies of our Members
23/06/2020
Take a look to the testimonies of our members in the Networking activities of SOURDOMICS.
Find out more the videos and photographs in Testimonies .
Read More Find out more the videos and photographs in Testimonies .
Message from Chairs-GP2
23/05/2020
Dear members of SOURDOMICS:
A new Grant Period (GP) is just starting (2020 May 1 st – 2021 April 30 th ) (GP2). The GP1 was successful with high execution rates of the planned networking tools, chiefly:
Deliverable 3 (Dx.3) : Training schools (TS’s), Short-Term Scientific Missions (STSM&...
Read More A new Grant Period (GP) is just starting (2020 May 1 st – 2021 April 30 th ) (GP2). The GP1 was successful with high execution rates of the planned networking tools, chiefly:
Deliverable 3 (Dx.3) : Training schools (TS’s), Short-Term Scientific Missions (STSM&...
Message from the chair: philosophy of SOURDOMICS
12/04/2020
Message from the Chair: philosophy behind SOURDOMICS
The philosophy behind the diversity of our cross-border network lies in the mission to contribute through Science to promote social progress, peace in world, solidarity, and friendly relations and coexistence between peoples and Nations, regardless of their origins, creed...
Read More The philosophy behind the diversity of our cross-border network lies in the mission to contribute through Science to promote social progress, peace in world, solidarity, and friendly relations and coexistence between peoples and Nations, regardless of their origins, creed...
1ST EXTRA-CORE GROUP MEETING (CGM1)
30/01/2020
Core Group: Chair + Vice-chair + WGLi + WGVLi + DCEB members + Science officer + Administrative officer
Institute of Agrochemistry and Food Technology (IATA), Spanish Research Scientific Council (CSIC), C/ Agustin Escardino, 7. Paterna-46980, Spain.
Read More Institute of Agrochemistry and Food Technology (IATA), Spanish Research Scientific Council (CSIC), C/ Agustin Escardino, 7. Paterna-46980, Spain.
Post-Doctoral Fellowship in the project “Production and application of bio-based plastics processed by 3D-printing and extrusion technologies” Position description One post-doctoral fellowship is available in the project “Production and applic
"Post-Doctoral Fellowship in the project “Production and application of bio-based plastics processed by 3D-printing and extrusion technologies”
Position descriptionOne post-doctoral fellowship is available in the project “Production and application of bio- based plastics proc...
Regulation of Food Fermentations by Bacteria, Yeasts and Filamentous Fungi
Expressions of interest ” from our members of SOURDOMICS, CA18101
Regulation of Food Fermentations by Bacteria, Yeasts and Filamentous Fungi
Special issue : “ Regulation of Food Fermentations by Bacteria, Yeasts and Filamentous Fungi ”
Journal (open access) : Foods...
Read More Regulation of Food Fermentations by Bacteria, Yeasts and Filamentous Fungi
Special issue : “ Regulation of Food Fermentations by Bacteria, Yeasts and Filamentous Fungi ”
Journal (open access) : Foods...
Metabolite Profile Optimization in Industrial Biotechnology Applications Through Microbial Selection and Characterization.
Dear colleagues from SOURDOMICS and other networks,
The editorial team is very pleased to be launching a new article collection, Metabolite Profile Optimization in Industrial Biotechnology Applications Through Microbial Selection and Characterization .
The expert editorial team is compo...
Traditional European breads: An illustrative compendium of the ancestral know-how and cultural heritage of bread making
Traditional European breads: An illustrative compendium of the ancestral know-how and cultural heritage of bread making
with 21 Chapters to be published by Springer Nature , the editors are looking for expressions of interest to author the following chapters from three countries:
Chapter 6 . T...
Read More with 21 Chapters to be published by Springer Nature , the editors are looking for expressions of interest to author the following chapters from three countries:
Chapter 6 . T...
This page is also yours! If you want to disseminate your Scientific and Technologic events, such as research outcomes, conferences, this page is the right place. Also available are our channels of social network: Facebook, WhatsApp, Twitter, YouTube, LinkedIn. For further assistance, please contact the Helpdesk and our Dissemination, Coordination and Exploitation Board (DCEB) coordinators.
 Elaine (Sweden) - MMXX |  Feri & Tasos on Unsplash - MMXX |