News
Open Calls
ITC Conference Grants - GP4
02/06/2023
Dear member of COST Action 18101 – SOURDOMICS :
We are pleased to inform you about the Open all of Conference Grants for Inclusiveness Target Countries (ITC) ( ITC Conference Grants ). Eligibility for the ITC Conference Grants and reimbursement scheme are described in the Annotated Rules for COST ...
Read More We are pleased to inform you about the Open all of Conference Grants for Inclusiveness Target Countries (ITC) ( ITC Conference Grants ). Eligibility for the ITC Conference Grants and reimbursement scheme are described in the Annotated Rules for COST ...
Open Access Peer-Reviewed Scientific Publications - GP4
02/06/2023
Dear members of SOURDOMICS , COST Action 18101:
We are pleased to Open a Call until the end of the 4 th Grant Period (GP4, from 2022-11-01 to 2023-10-09 ) for candidatures to support Article Processing Charges (APC’s) in Open Access Peer-Reviewed Scientific Publications . In the approved Work and Budget...
Read More We are pleased to Open a Call until the end of the 4 th Grant Period (GP4, from 2022-11-01 to 2023-10-09 ) for candidatures to support Article Processing Charges (APC’s) in Open Access Peer-Reviewed Scientific Publications . In the approved Work and Budget...
14th edition of the International Congress on Engineering and Food (ICEF14)
15/03/2023
The 14th edition of the International Congress on Engineering and Food (ICEF14) is happening in Nantes, France . ICEF14 is endorsed on the International Association for Engineering and Food (IAEF) with support from the SFGP (Société Française de Génie des Procédés), CNRS (National Scie...
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Participation in ICEF 14
15/03/2023
Dear Members of SOURDOMICS :
Following the discussion with prof Alain LE BAIL, Chair of the next ICEF14 congress (International Congress on Engineering and Food), the members of Sourdomics can access the congress with a reduced fee at early bird’s rate ( 700 euros including VAT ).
Read More
Following the discussion with prof Alain LE BAIL, Chair of the next ICEF14 congress (International Congress on Engineering and Food), the members of Sourdomics can access the congress with a reduced fee at early bird’s rate ( 700 euros including VAT ).
Read More
CGM 2 in GP4
15/03/2023
Dear Core Group Members:
The next Core Group Meeting (CGM2) for GP4 will take place in Nantes, France . It will be 2-day meeting, 19-20 June, 2023 . The next ICEF14 congress (International Congress on Engineering and Food) will also take place in Nantes, France during 19-23 June week. Following the...
Read More The next Core Group Meeting (CGM2) for GP4 will take place in Nantes, France . It will be 2-day meeting, 19-20 June, 2023 . The next ICEF14 congress (International Congress on Engineering and Food) will also take place in Nantes, France during 19-23 June week. Following the...
after meeting (CGM 1 in GP 4) field trip to Odd bakery
02/03/2023
At the beginning of March 2023, 2-3 March , the first Core Group Meeting ( CGM 1 ) for GP 4 was held in Kristiansand Norway, at NLA University College organized by prof. Anatoliy Goncharuk and the International Coordinator of the campus Odd Harald Reme . The meeting was two days. ...
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CRC Press book entitled “Organic Food Production: Innovation and Sustainable Practice”
18/11/2022
Invitation for CRC Press book entitled “ Organic Food Production: Innovation and Sustainable Practice ”.
Editors are searching for authors for the chapters. In case of your interest, please contact directly the editor
Prof. Birsen Yılmaz
...
WORKING GROUP LEADER’S (WGL’s) AND DCEB COORDINATOR’S TELECONFERENCE MEETING (TM4-GP2)
23/01/2021
4 th Teleconference Meeting (TM) Working Group Leaders (WGL) + DCEB Coordinators. Chair + Vice-chair + WGLi + WGVLi + DCEB Coordinators Rapporteur: DCEB Manager or designated by the DCEB Manager 25th January 2021 (from 08h:30min, Porto’s local hour). Estimated duration: 3.5h (210 min) Current local time in Porto (Portugal)? https://www.ti...
Read More Teleconference Meetings
23/06/2020
Participation of members of SOURDOMICS in Working Group per Working Group Teleconference Meetings. Find out the dates in the Agenda for GP2.
Read More 
Working Groups Activities
23/06/2020
Do you already know the activities of our Working Groups?
Find out more about in Working Groups .
Read More Find out more about in Working Groups .
Testimonies of our Members
23/06/2020
Take a look to the testimonies of our members in the Networking activities of SOURDOMICS.
Find out more the videos and photographs in Testimonies .
Read More Find out more the videos and photographs in Testimonies .
Message from Chairs-GP2
23/05/2020
Dear members of SOURDOMICS:
A new Grant Period (GP) is just starting (2020 May 1 st – 2021 April 30 th ) (GP2). The GP1 was successful with high execution rates of the planned networking tools, chiefly:
Deliverable 3 (Dx.3) : Training schools (TS’s), Short-Term Scientific Missions (STSM&...
Read More A new Grant Period (GP) is just starting (2020 May 1 st – 2021 April 30 th ) (GP2). The GP1 was successful with high execution rates of the planned networking tools, chiefly:
Deliverable 3 (Dx.3) : Training schools (TS’s), Short-Term Scientific Missions (STSM&...
Message from the chair: philosophy of SOURDOMICS
12/04/2020
Message from the Chair: philosophy behind SOURDOMICS
The philosophy behind the diversity of our cross-border network lies in the mission to contribute through Science to promote social progress, peace in world, solidarity, and friendly relations and coexistence between peoples and Nations, regardless of their origins, creed...
Read More The philosophy behind the diversity of our cross-border network lies in the mission to contribute through Science to promote social progress, peace in world, solidarity, and friendly relations and coexistence between peoples and Nations, regardless of their origins, creed...
1ST EXTRA-CORE GROUP MEETING (CGM1)
30/01/2020
Core Group: Chair + Vice-chair + WGLi + WGVLi + DCEB members + Science officer + Administrative officer
Institute of Agrochemistry and Food Technology (IATA), Spanish Research Scientific Council (CSIC), C/ Agustin Escardino, 7. Paterna-46980, Spain.
Read More Institute of Agrochemistry and Food Technology (IATA), Spanish Research Scientific Council (CSIC), C/ Agustin Escardino, 7. Paterna-46980, Spain.
Traditional European breads: An illustrative compendium of the ancestral know-how and cultural heritage of bread making
Traditional European breads: An illustrative compendium of the ancestral know-how and cultural heritage of bread making
with 21 Chapters to be published by Springer Nature , the editors are looking for expressions of interest to author the following chapters from three countries:
Chapter 6 . T...
Read More with 21 Chapters to be published by Springer Nature , the editors are looking for expressions of interest to author the following chapters from three countries:
Chapter 6 . T...
Special Issue "Scientific Insights and Technological Advances in Gluten Free Products Development"
a) The submission system for the Special Issue "Scientific Insights and Technological Advances in Gluten free product development " of FOODS journal will silently remain open until May 2022 (official deadline 10 January 2022). Relevant contributions are welcome!
https://www.mdpi.com/journal/foods/special_...
Dear members of SOURDOMICS, COST Action 18101, and other colleagues:
We are pleased to Open Calls for candidatures to Short-Term Scientific Meetings (STSM’s) . These opportunities are open to all members of SOURDOMICS (students/professors/researchers/technicians). Eligibility for the STSM’s and reimbursement scheme...
Read More We are pleased to Open Calls for candidatures to Short-Term Scientific Meetings (STSM’s) . These opportunities are open to all members of SOURDOMICS (students/professors/researchers/technicians). Eligibility for the STSM’s and reimbursement scheme...
The MCM1 on 5th April 2022
Management Committee Meeting 1 – Grant Period 3 (CGM1-GP3)
Start time: 09h30 a.m. End time: 17h00. Thessaloniki’s local time, Tuesday, 5th April 2022. is co-located with
The Cereals & Europe Spring Meeting 2022 (7th CESM) organised by Cereals & Europe and the International...
Core group meeting for the GP 3
Dear colleagues,
the first Core group meeting for the GP 3 will be held in Skopje, North Macedonia, on 17 March 2022 at the Faculty of Technology and Metallurgy, Ss Cyril and Methodius University in Skopje, Rudger Boskovic 16, 1000 Skopje
...
Read More the first Core group meeting for the GP 3 will be held in Skopje, North Macedonia, on 17 March 2022 at the Faculty of Technology and Metallurgy, Ss Cyril and Methodius University in Skopje, Rudger Boskovic 16, 1000 Skopje
...
THE CORE GROUP MEETING Nº 1 in GP3
1 st Core Group Meeting (CGM1)
CORE GROUP members
Chair + Vice-chair + WG leaders + DCEB coordinators
Rapporteurs DCEM Manager...
Dear COST participants from Ukrain
Aarhus University in Denmark offers AUFF-Ukraine fellowships
https://aias.au.dk/opportunities-at-aias/auff-ukraine-fellowships
The lab can act as host/academic contact for Ukrainian researchers with background in food and gut biotechnology. https://bc...
Read More Aarhus University in Denmark offers AUFF-Ukraine fellowships
https://aias.au.dk/opportunities-at-aias/auff-ukraine-fellowships
The lab can act as host/academic contact for Ukrainian researchers with background in food and gut biotechnology. https://bc...
ELSEVIER’s book
Dear Colleagues :
We are looking for expressions of interest to author some chapters of the ELSEVIER’s book attached. In the file attached:
- Chapters in blue colour : authorship is not yet defined and express...
Read More We are looking for expressions of interest to author some chapters of the ELSEVIER’s book attached. In the file attached:
- Chapters in blue colour : authorship is not yet defined and express...
Genetics and Plant Breeding for the Future
‘Genetics and Plant Breeding for the Future’, Lublin, Poland, 19-23 September 2022
website: https://genetics2022.up.lublin.pl
Read More website: https://genetics2022.up.lublin.pl
The 8th International Conference on Dietary Fibre 2022
The 8 th International Conference on Dietary Fibre 2022 , organised by the Laboratory of Food Chemistry and Biochemistry of the KU Leuven (BE) and ICC, will be held in Leuven (BE) on 16-18 October 2022 .
DF2022 is entitled “ Towards Unlocking the Full Potential of Fibre for Food, Func...
Read More DF2022 is entitled “ Towards Unlocking the Full Potential of Fibre for Food, Func...
1 st Management Committee Meeting of GP3 (MCM1-GP3) on Tuesday, 5th April 2022
https://www.youtube.com/watch?v=Fram2FiRI8c&ab_channel=ArtionConferencesandEvents
SOURDOMICS | Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesse
Management Committee Meeting 1 – Grant Period 3 (CGM1-GP3)
Start time: 09h30 a.m. End time: 17...
Read More SOURDOMICS | Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesse
Management Committee Meeting 1 – Grant Period 3 (CGM1-GP3)
Start time: 09h30 a.m. End time: 17...
Open Call for authorship in Elsevier book: "Developing sustainable and health promoting cereals and pseudocereals: Conventional and molecular breeding"
Dear Members ,
We are looking for authors for the following book chapter:
Chapter 16 . Prediction and modelling applications to mitigate the effects of climate change (This chapter will discuss the models and/or describe softwares developed to predict the effect of the environment...
Special Issue: “Development of Analytical Methodologies for Selective Extraction, Separation, Identification, and Purification of Valuable Compounds”. 300-400 CHF and 50% discounts in APC’s. [Molecules: IF (2020): 4.411. 5-Year Impact Factor: 4.588 (2) D
Special Issue: “Development of Analytical Methodologies for Selective Extraction, Separation, Identification, and Purification of Valuable Compounds”. 300-400 CHF and 50% discounts in APC’s. [Molecules: IF (2020): 4.411. 5-Year Impact Factor: 4.588 (2)
Dear colleagues:
(with cc. Dr. Jessi...
Read More Dear colleagues:
(with cc. Dr. Jessi...
Special Issue "Regulation of Food Fermentations by Bacteria, Yeasts and Filamentous Fungi"
Dear colleagues:
In order to bring more high-quality contributions, we hereby take this chance to extend the Special Issue " Regulation of Food Fermentations by Bacteria, Yeasts and Filamentous Fungi " deadline. The new submission deadline is 31 August 2022 .
As the Guest Editor of this Special Issue...
Read More In order to bring more high-quality contributions, we hereby take this chance to extend the Special Issue " Regulation of Food Fermentations by Bacteria, Yeasts and Filamentous Fungi " deadline. The new submission deadline is 31 August 2022 .
As the Guest Editor of this Special Issue...
“Nutrition and the Sustainable Development Goals” series. Nutrition and Sustainable Development Goal 9 (SDG9): Industry, Innovation, and Infrastructure. Frontiers.
New deadline: 2023-12-31
Dear colleagues,
Manuscript submission is now open for a new article collection I am co-editing entitled UN Sustainable Development Goal 9 (SDG9) – Industry, Innovation, and Infrastructure , in the series " Nutrition and the Sustainable Development Goals ”. On...
Read More Dear colleagues,
Manuscript submission is now open for a new article collection I am co-editing entitled UN Sustainable Development Goal 9 (SDG9) – Industry, Innovation, and Infrastructure , in the series " Nutrition and the Sustainable Development Goals ”. On...
SOURDOMICS Project Seminar “Rethinking traditions and inventing healthy nutrition”, 03.03.2023
The seminar on healthy nutrition is held within the framework of the #SOURDOMICS project funded by the European Commission. It will be of interest to professionals - researchers and practitioners, as well as to every person who thinks about health and proper nutrition. The seminar's speakers represent the leading higher education institut...
Read More 
Extended the Registration and Abstract submission till March 4. If you are still considering taking part in the upcoming 16th Baltic Conference on Food Science and Technology FOODBALT 2023 “TRADITIONAL MEETS NON-TRADITIONAL IN FUTURE FOOD,” please visit our conference page for more information:
https://conferences.l...
Read More https://conferences.l...
Special Issue "Functional Properties of Lactic Acid Bacteria in Fermented Foods"
The open access journal Foods (ISSN 2304-8158, IF 4.092, Q1) is an international, scientific, peer-reviewed of food science. Dr. Paloma López and I are editing a Special Issue "Functional Properties of Lactic Acid Bacteria in Fermented Foods" in Foods, and inviting you and your team to contribute a good work to this special i...
Read More Academy webinar on Horizon Europe Marie Sk?odowska-Curie Actions (MSCA).
Dear COST Action Chair,
The COST Academy is happy to invite you and your COST Action colleagues to join the COST Academy webinar on Horizon Europe Marie Skłodowska-Curie Actions (MSCA). The webinar will be held on 26 April 2023, between 10:30-11:30 CET.
The webinar is open to all COST Action participants, ...
Read More The COST Academy is happy to invite you and your COST Action colleagues to join the COST Academy webinar on Horizon Europe Marie Skłodowska-Curie Actions (MSCA). The webinar will be held on 26 April 2023, between 10:30-11:30 CET.
The webinar is open to all COST Action participants, ...
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