• Message from Chair


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  • Working Groups


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  • 10th International Online Symposium Euro-Aliment 2021


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  • Special Issue "Flavors, Essential Oils and Natural Antioxidants Encapsulation for Food Applications"


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  • Special Issue (SI) of Food Analytical Methods -“Cereal Food Methodologies”


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  • Joint Call “Supporting the protection of biodiversity and ecosystems across land and sea” for 2021-2022


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  • “Life Sciences for Sustainable Development” Conference


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  • „Plant productivity and food safety: Soil science, Microbiology, Agricultural Genetics and Food quality”


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  • Open Access Scientific Publications (GP2)


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  • Sourdough microorganisms and their applications


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  • New Insights into Cereals and Cereal-Based Foods, Volume II


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  • 7th International Conference on Food Chemistry & Technology (FCT-2021)


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  • This is an OPEN CALL for book chapter writing


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  • Special Issue of Food Bioscience


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  • Special issue: Isolation and Structure Determination of Bioactive Natural Products


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  • 10th International Symposium Euro-Aliment 2021- Foods Connects People and Share Science in a Resilient World


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  • Post-Doctoral Fellowship in the project “Production and application of bio-based plastics processed by 3D-printing and extrusion technologies” Position description One post-doctoral fellowship is available in the project “Production and applic


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