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Core Group Meeting 1 in GP4 in Kristiansand, Norway
At the beginning of March 2023, 2-3 March , the first Core Group Meeting ( CGM 1 ) for GP 4 was held in Kristiansand Norway, at NLA University College organized by prof. Anatoliy Goncharuk and the International...Learn more -
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Novel application and Technologies for the Industrial Exploitation of Algal Dirived Marine Bioactives as Nutraceuticals or Pharmaceuticals
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Grant Period 3 (GP3): 2021-11-01 to 2022-10-31
Tangier, Morocco, 15/Sep/2022 , 09h:30-17h:00Learn more -
The International Conference on Natural Bioactive Products for food and health
The International Conference on Natural Bioactive Products for food and health Faculty Polydisciplinary of Larache- Faculty of Medecine and Pharmacy-Tanger University AbdelMalek Essaadi- Morocco ...Learn more -
14th edition of the International Congress on Engineering and Food (ICEF14)
The 14th edition of the International Congress on Engineering and Food (ICEF14) is happening in Nantes, France . ICEF14 is endorsed on the International Association for Engineering and Food (IAEF) w...Learn more -
Participation in ICEF 14
Dear Members of SOURDOMICS : Following the discussion with prof Alain LE BAIL, Chair of the next ICEF14 congress (International Congress on Engineering and Food), the members of Sourdomics can acc...Learn more -
Companies in consortium may have several roles, including participation in R&D activities of proof of concept (Technology Readiness Level, TRL3), validation in lab (TRL4), and validation (TRL5) or demonstration (TRL6) of prototypes in industrial environme
Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding reviews the most recent developments in the fields of cereal and pseudocereal breeding, with particular empha...Learn more -
Developing Sustainable and Health-Promoting Cereals and Pseudocereals Conventional and Molecular Breeding
Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding reviews the most recent developments in the fields of cereal and pseudocereal breeding, with particular empha...Learn more -
Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development
Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development links the cereal and sourdough-based microorganisms, fermentations and microbial metabolites with food hygiene ...Learn more -
Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread makin...Learn more -
Visit of the scientific campus of Oniris
Oniris School is located in Nantes, in the west of France, where the agri-food industries are an integral part of the local economy. National Graduate Institute of Veterinary Medicine, Food Science Engineering a...Learn more -
CGM 2 for GP 4 in Nantes, France
Another successful Core Group Meeting was done in Nantes, France hosted by prof Carole Prost from ONIRIS. Review of the activities of the Core Group over the entire duration of the Action. Discussion about all the o...Learn more -
Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread makin...Learn more -
Developing Sustainable and Health-Promoting Cereals and Pseudocereals Conventional and Molecular Breeding
Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding reviews the most recent developments in the fields of cereal and pseudocereal breeding, with particular empha...Learn more -
Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development
Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development links the cereal and sourdough-based microorganisms, fermentations and microbial metabolites with food hygiene ...Learn more -
Baking Business Sustainability Through Life Cycle Management
This timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry, connecting all the current methods and strategies into a single book. Those involved in bread ...Learn more -
Sourdough Innovations Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still widely used worldwide due to the distinct sensorial and...Learn more -
CGM 2 in GP4
Dear Core Group Members: The next Core Group Meeting (CGM2) for GP4 will take place in Nantes, France . It will be 2-day meeting, 19-20 June, 2023 . The next ICEF14 congress (International Cong...Learn more -
Participation in ICEF 14
Dear Members of SOURDOMICS : Following the discussion with prof Alain LE BAIL, Chair of the next ICEF14 congress (International Congress on Engineering and Food), the members of Sourdomics can acc...Learn more -
14th edition of the International Congress on Engineering and Food (ICEF14)
The 14th edition of the International Congress on Engineering and Food (ICEF14) is happening in Nantes, France . ICEF14 is endorsed on the International Association for Engineering and Food (IAEF) w...Learn more -
after meeting (CGM 1 in GP 4) field trip to Odd bakery
At the beginning of March 2023, 2-3 March , the first Core Group Meeting ( CGM 1 ) for GP 4 was held in Kristiansand Norway, at NLA University College organized by prof. Anatoliy Gonch...Learn more -
SOURDOMICS Project Seminar “Rethinking traditions and inventing healthy nutrition”, 03.03.2023
The seminar on healthy nutrition is held within the framework of the #SOURDOMICS project funded by the European Commission. It will be of interest to professionals - researchers and practitioners, as well as to eve...Learn more -
Core group meeting for the GP 3
Dear colleagues, the first Core group meeting for the GP 3 will be held in Skopje, North Macedonia, on 17 March 2022 at the Faculty of Technology and Metallurgy, Ss Cyril and Methodius University in ...Learn more -
THE CORE GROUP MEETING Nº 1 in GP3
1 st Core Group Meeting (CGM1) CORE GROUP members Chair + Vice-chair + WG leaders + DCEB coordinators Rapporte...Learn more -
Genetics and Plant Breeding for the Future
‘Genetics and Plant Breeding for the Future’, Lublin, Poland, 19-23 September 2022 website: https://genetics2022.up.lublin.plLearn more -
The 8th International Conference on Dietary Fibre 2022
The 8 th International Conference on Dietary Fibre 2022 , organised by the Laboratory of Food Chemistry and Biochemistry of the KU Leuven (BE) and ICC, will be held in Leuven (BE) on 16-18&...Learn more -
1 st Management Committee Meeting of GP3 (MCM1-GP3) on Tuesday, 5th April 2022
https://www.youtube.com/watch?v=Fram2FiRI8c&ab_channel=ArtionConferencesandEvents SOURDOMICS | Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesse Management ...Learn more -
Open Call for authorship in Elsevier book: "Developing sustainable and health promoting cereals and pseudocereals: Conventional and molecular breeding"
Dear Members , We are looking for authors for the following book chapter: Chapter 16 . Prediction and modelling applications to mitigate the effects of climate change (This chapter will discuss...Learn more -
Academy webinar on Horizon Europe Marie Sk?odowska-Curie Actions (MSCA).
Dear COST Action Chair, The COST Academy is happy to invite you and your COST Action colleagues to join the COST Academy webinar on Horizon Europe Marie Skłodowska-Curie Actions (MSCA). The webinar will be ...Learn more -
Special Issue: “Development of Analytical Methodologies for Selective Extraction, Separation, Identification, and Purification of Valuable Compounds”. 300-400 CHF and 50% discounts in APC’s. [Molecules: IF (2020): 4.411. 5-Year Impact Factor: 4.588 (2) D
Special Issue: “Development of Analytical Methodologies for Selective Extraction, Separation, Identification, and Purification of Valuable Compounds”. 300-400 CHF and 50% discounts in APC’s. [Molec...Learn more -
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Special Issue "Regulation of Food Fermentations by Bacteria, Yeasts and Filamentous Fungi"
Dear colleagues: In order to bring more high-quality contributions, we hereby take this chance to extend the Special Issue " Regulation of Food Fermentations by Bacteria, Yeasts and Filamentous Fungi "...Learn more -
The MCM1 on 5th April 2022
Management Committee Meeting 1 – Grant Period 3 (CGM1-GP3) Start time: 09h30 a.m. End time: 17h00. Thessaloniki’s local time, Tuesday, 5th April 2022. is co-located with The Cereals &...Learn more
SOURDOMICS is committed in contributing to promote and spread Excellence. Propose a webinar, workshop, advanced e-course or b-course, and benefit from the interfaces in this website and our network of contacts.
Latest News
- Visit of the scientific campus of Oniris
24 June, 2023
- CGM 2 for GP 4 in Nantes, France
24 June, 2023
