At the beginning of March 2023, 2-3 March , the first Core Group Meeting ( CGM 1 ) for GP 4 was held in Kristiansand Norway, at NLA University College organized by prof. Anatoliy Goncharuk and the International...

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Working Groups of SOURDOMICS and their activities        

Tangier, Morocco, 15/Sep/2022 , 09h:30-17h:00

The International Conference on Natural Bioactive Products for food and health Faculty Polydisciplinary of Larache- Faculty of Medecine and Pharmacy-Tanger  University AbdelMalek Essaadi- Morocco ...

The 14th edition of the International Congress on Engineering and Food (ICEF14) is happening in  Nantes, France .  ICEF14  is endorsed on the International Association for Engineering and Food (IAEF) w...

Dear Members of SOURDOMICS :   Following the discussion with prof Alain LE BAIL, Chair of the next ICEF14 congress (International Congress on Engineering and Food), the members of Sourdomics can acc...

Dear Core Group Members:   The next Core Group Meeting (CGM2) for GP4 will take place in Nantes, France . It will be 2-day meeting, 19-20 June, 2023 . The next ICEF14 congress (International Cong...

Dear Members of SOURDOMICS :   Following the discussion with prof Alain LE BAIL, Chair of the next ICEF14 congress (International Congress on Engineering and Food), the members of Sourdomics can acc...

The 14th edition of the International Congress on Engineering and Food (ICEF14) is happening in  Nantes, France .  ICEF14  is endorsed on the International Association for Engineering and Food (IAEF) w...

At the beginning of March 2023,  2-3 March , the first Core Group Meeting ( CGM 1 ) for  GP 4  was held in Kristiansand Norway, at NLA University College organized by  prof. Anatoliy Gonch...

Management Committee Meeting 1 – Grant Period 3 (CGM1-GP3) Start time: 09h30 a.m. End time: 17h00. Thessaloniki’s local time, Tuesday, 5th April 2022. is co-located with The Cereals &...

The seminar on healthy nutrition is held within the framework of the #SOURDOMICS project funded by the European Commission. It will be of interest to professionals - researchers and practitioners, as well as to eve...

Dear colleagues: In order to bring more high-quality contributions, we hereby take this chance to extend the Special Issue " Regulation of Food Fermentations by Bacteria, Yeasts and Filamentous Fungi "...

Special Issue: “Development of Analytical Methodologies for Selective Extraction, Separation, Identification, and Purification of Valuable Compounds”. 300-400 CHF and 50% discounts in APC’s. [Molec...

Dear Members , We are looking for authors for the following book chapter: Chapter 16 . Prediction and modelling applications to mitigate the effects of climate change (This chapter will discuss...

https://www.youtube.com/watch?v=Fram2FiRI8c&ab_channel=ArtionConferencesandEvents SOURDOMICS | Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesse Management ...

The 8 th International Conference on Dietary Fibre 2022 , organised by the Laboratory of Food Chemistry and Biochemistry of the KU Leuven (BE) and ICC, will be held  in Leuven (BE) on  16-18&...

‘Genetics and Plant Breeding for the Future’, Lublin, Poland, 19-23 September 2022 website: https://genetics2022.up.lublin.pl  

1 st Core Group Meeting (CGM1) CORE GROUP members Chair + Vice-chair + WG leaders + DCEB coordinators Rapporte...

Dear colleagues,   the first Core group meeting for the GP 3 will be held in Skopje, North Macedonia, on 17 March 2022 at the Faculty of Technology and Metallurgy, Ss Cyril and Methodius University in ...

Dear COST Action Chair, The COST Academy is happy to invite you and your COST Action colleagues to join the COST Academy webinar on Horizon Europe Marie Skłodowska-Curie Actions (MSCA). The webinar will be ...