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Working Groups of SOURDOMICS and their activities        

Dear Collegues On behalf of the President of the Organizing Committee, Professor Gabriela Elena BAHRIM, please find below information concerning the 2nd call (New deadline: 30 th June 2021 ) for th...

If you are editor or guest editor and want to disseminate a Special issue through our website ( News / Events ) and mailing list, please contact the Chair . Here you can find some invitations to contribute to Sp...

Special Issue (SI) of Food Analytical Methods (IF: 2.667, Q2) entitled “ Cereal Food Methodologies ”. Any kind of manuscripts can be submitted through submission system of the journal....

Joint Call “Supporting the protection of biodiversity and ecosystems across land and sea” for 2021-2022 https://www.biodiversa.org/1772 Prof. Rekia Belahsen IUNS Past Secretary General ...

Dear members of COST Action 18101 – SOURDOMICS : We are pleased to Open a Call until the end of GP2 for candidatures to financial support of Open Access Scientific Publications. The GP2 of ...

The 20 th International Conference of the University of Agricultural Sciences and Veterinary Medicine from Cluj-Napoca   ”Life Sciences for Sustainable Development”   ...

„Plant productivity and food safety: Soil science, Microbiology, Agricultural Genetics and Food quality” 15-1 7 .09.2021 r. Registration form Registration name: &...

Scientific Seminar 12-05-2021 (13.30 – 18.30 Lithuanian time) (Scientific seminar participants will receive certificates, confirming about the five hours’ participation at the Semi...

Dear Sourdomics member, The journal Foods (ISSN 2304-8158, IF 4.092) is currently running a Special Issue entitled " New Insights into Cereals and Cereal-Based Foods, Volume I I" Prof. Dr. Papageo...

FCT-2021: We’re glad to announce the 7th International Conference on Food Chemistry & Technology which going to be held at Hotel Mercure Paris CDG Airport & Convention, Paris, France on...

This is an OPEN CALL for book chapter writing. If you are interested  to be the main author of any of the chapters listed below, please apply until 26 March 2021 at rakszegi.mariann@atk.hu . ...

Special Issue (SI) of Food Bioscience (IF:3.067) entitled “ Recent developments of lactic acid bacteria and their metabolites on food quality, food safety and human health ” has been launched so any ki...

S ubject: Invitation from Assoc. Prof. Dr. Magdalena Ligor and Prof. Aleksandra Szydłowska-Czerniak : Molecules (IF 3.267)—Special Issue “Isolation and Structure Determination of Bioactive...

10 th  International Symposium Euro-Aliment 2021 - Foods Connects People and Share Science in a Resilient World, which will take place online, on 7-8 th October 2021, in Galati, Romania (Please, find atta...

"Post-Doctoral Fellowship in the project “Production and application of bio-based plastics processed by 3D-printing and extrusion technologies” Position descriptionOne post-doctoral ...